8 or 10oz
Our Traditional Style pizza dough. Winner of the World Pizza Triathlon with Jeff Smokevich in Parma, Italy 2015 and the recipient of the NRA Show FABI Award in 2017. Bakes and tastes like a craft pizza dough in ALL ovens and temperatures
Authentic Detroit Style, this rich and high-rising dough is perfect for pan or deep dish pies, cinnamon rolls, table breads and focaccia. Recipient of the 2017 NRA Show FABI Award
Focaccia, Calzones, Stromboli, Flat Breads, Soft and Fluffy Wraps, Cinnamon Rolls, Table Loaves, Artisan Sandwich Breads - the point is, if you can do it with a wheat dough you can do it with THIS dough...gluten free!
You'd never know these are gluten free!
Rich, dark chocolate chips in a soft-baked satisfying base. A sprinkle of flaked sea salt and these cookies take on unbelievable decadence
Our own gingerbread spice with a dash of extra pepper, rich white chocolate chips and tart yet sweet cranberries. Perfect for a soft cookie or baked as a biscotti
GF+VEGAN COOKIE DOUGH
Four flavors, soft and moist - you'll never believe these are both gluten free and vegan!