Food Service
Gluten free doesn’t have to be a prefab, menu-limiting thing. And yes, you can create a pizza that is indistinguishable from wheat – just ask some of our award-winning pizzaiolos. Dough is a blank canvas and can let you create YOUR menu items YOUR way. Pizza, focaccia, calzones, breakfast breads – all freshly baked, gluten free, and representing YOUR brand and style.
No need to mix, our doughs come frozen and pre-portioned:
Bravadough! GF Traditional is ideal for those high heat ovens (wood, coal, infrared) and has that traditional chew.
Pack Size: Case of 20 (10oz dough balls) with 1 lb GF bench flour.
Pan Style offers more bread-like texture for lighter applications.
Pack Size: Case of 20 (10oz dough balls) with 1 lb GF bench flour.
Custom dough ball sizes available. call us for MOQ.
Cases include GF dusting flour, just defrost and age to desired fermentation profile (up to 10 days). Create artisan pizzas in ANY oven. Offers unlimited application flexibility beyond pizza – breads for dipping, sandwiches, sweet rolls, even fried dough…all gluten free. No prebaking, just prep as you would your wheat dough and bake.
Reach out – we’d love to arrange a tasting for you. Fill out the info below or click here for more info.
Distributors
Sysco South Florida
Sysco Georgia
Sysco CT
Sysco Central PA
Shamrock Foods Denver
US Foods Denver
US Foods Reno
US Foods Ohio
Greco Foods Chicago
Altamira Foods Denver
Ben E. Keith Texas
PFG Georgia
PFG Missouri
Sysco Riverside
Sysco South Seattle