Girl Meets Pizza And Falls In Love.
Girl Loses Pizza.
Girl Gets Pizza Back!
I want my pizza back!
A PIZZA ADDICT & PRACTITIONER’S QUEST: Bravadough! was the direct offshoot of Kim Desch, and her first career as a nurse practitioner. In 2006, her California practice focused on autoimmune disease and gluten sensitivity. This was before 'gluten-free' was the buzzword it is now. Eating out, especially when it came to pizza, was difficult at best for her gluten-free patients, often resulting in poor patient compliance. When she too was diagnosed with gluten intolerance, she became keenly aware of how difficult it really was for her patients. Suddenly, pizza was off the table. Like her patients, she was faced with choosing health or pizza (it was a close call!).
Let's face it, pizza is a necessity! So when Kim's family moved to Boulder County, Colorado in 2011, it was time to find that solution. Finally, all of that science and biology background paid off - this time in the kitchen. Almost as soon as the first crusts were sold, the requests poured in for a dough ball. Chefs wanted their creative license back! Of course pizza, but calzones, stromboli, focaccia, breadsticks, garlic knots...why not have it all?
Bravadough! sells the industry's only purely yeast-raised, artisan, gluten-free pizza dough ball and table bread doughs that bake and taste just like wheat. The only thing missing is the gluten! Pizza...real pizza...can once again be enjoyed in all of its varieties; thick, thin, pan, New York, Napoletana...the varieties are limited only, as it should be, by the creativity of the chef. 100% of Bravadough! doughs are multi award winners.
So that's it. Girl meets pizza and falls in love. Girl loses pizza. Girl gets pizza back.